For an unforgettable snack, indulge in this delicious recipe for moist cake with toasted hazelnut oil and a molten chocolate center. Easy to prepare and very indulgent, this recipe will delight the taste buds of both young and old.
Preheat your oven to 210° C.
In a saucepan, melt the chocolate using a double boiler, then add the butter cut into pieces and the toasted hazelnut oil.
In a mixing bowl, beat the eggs with the sugar, then gradually incorporate the flour and ground hazelnuts, followed by the melted chocolate.
Grease 4 muffin molds. Pour the mixture into them up to ¾ full. Add 1 piece of chocolate to the center of each mold.
Bake for 8-9 minutes. Let it cool slightly before unmolding and serve immediately.
To finish Tip: For an even more indulgent treat, serve these soft cakes with a scoop of vanilla ice cream, or sprinkle them with toasted crushed hazelnuts.
0 servings
4
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