Nutrition Facts
8 servings
8
Recipe for Chocolate Hazelnut Filled Madeleines
Delight your guests with this delicious recipe for madeleines with a creamy heart of cocoa hazelnut spread. Photo credit: Aurélie Bresset.
Ingredients
125 Flour
115 Melted and warmed butter
1 Natural vanilla extract
90 Powdered sugar
35 Milk
2 Egg
6 Baking powder
1 Chocolate Hazelnut Spread
Melted butter and flour for the madeleine mold
Directions
1
Butter and flour a madeleine mold, tapping out the excess flour.
2
In a bowl, mix the eggs with the sugar. In a separate bowl, sift the flour and baking powder, then add to the mixture. Incorporate the milk and vanilla, then the melted butter. Mix just enough.
3
Refrigerate the dough for at least 2 hours. This will allow the madeleines to rise while baking.
4
Preheat the oven to 200° using conventional heat.
5
Fill the madeleine molds two-thirds full. Add a small teaspoon of spreadable filling at the center of each mold.
6
To finish, bake for about 12 minutes (adjust according to your oven). Let cool on a rack before enjoying.
Ingredients
Ingredients
125 Flour
115 Melted and warmed butter
1 Natural vanilla extract
90 Powdered sugar
35 Milk
2 Egg
6 Baking powder
1 Chocolate Hazelnut Spread
Melted butter and flour for the madeleine mold
Directions
Directions
1
Butter and flour a madeleine mold, tapping out the excess flour.
2
In a bowl, mix the eggs with the sugar. In a separate bowl, sift the flour and baking powder, then add to the mixture. Incorporate the milk and vanilla, then the melted butter. Mix just enough.
3
Refrigerate the dough for at least 2 hours. This will allow the madeleines to rise while baking.
4
Preheat the oven to 200° using conventional heat.
5
Fill the madeleine molds two-thirds full. Add a small teaspoon of spreadable filling at the center of each mold.
6
To finish, bake for about 12 minutes (adjust according to your oven). Let cool on a rack before enjoying.
Notes
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