Recipe for Chocolate Fritters

To prepare chocolate fritters and eggs, melt two-thirds of the chocolate in a double boiler, stirring with a spatula until the chocolate is melted.

Once the pot is off the heat, add the remaining third of the chocolate. Mix until you achieve a smooth chocolate, resulting in a shiny chocolate and perfectly cooked eggs!

Once the chocolate is melted, you can start making your eggs and other fried items by pouring it into your molds.

Spread the food glue on your fried items.

To finish, sprinkle your decorations: Gently add the decorations on the glue spots and let dry. Once the decorations are perfectly glued, the egg hunt can begin!