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Recipe for Chocolate Cream with Coffee Powder

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Regressive and indulgent, it's hard to resist these chocolate creams.

Chocolate cream
 2 cocoa
 2 cornstarch
 2 sugar
 20 liquid cream
 30 milk
 60 chocolate
Whipped cream
 30 heavy cream
 2 powdered sugar
 1 ground coffee
Directions
1

Dilute the cocoa, cornstarch, and sugar in a small amount of milk.

2

In a saucepan, mix the liquid cream and milk. Add the previous preparation and bring to a boil. Let simmer until thickened.

3

Off the heat, incorporate the chopped chocolate.

4

Pour the cream into small jars, let it cool, and refrigerate for at least 2 hours.

5

Whip the heavy cream and powdered sugar until stiff peaks form. Place in a piping bag.

6

Serve the chocolate creams topped with whipped cream and sprinkled with coffee powder.

7

To finish

Nutrition Facts

0 servings

Serving size

4

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