Recipe for Chocolate Cookies with Cereal and Cocoa Butter

Dough preparation: in a large bowl, melt the cocoa butter in the microwave for 2 times 45 seconds, then let it melt gently. Add the sugar, the egg, and mix. Then incorporate the dry ingredients and form a ball.

Shaping: using your hands, form a small ball and gently flatten it between your hands. Place it on a baking sheet and repeat until you have made about twenty cookies.

To finish Cooking: bake in a preheated oven at 150°C for 10 minutes. After these initial 10 minutes, slightly flatten the cookies with a spoon and extend the cooking time for another 10 minutes.