Nutrition Facts
8 servings
8
Recipe for Chocolate Chestnut Almond Cake (gluten-free)
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For a melting center, simply reduce the cooking time by half. I sometimes add slivered almonds for a bit of crunch.
Ingredients
150 Baking dark chocolate
100 Semi-salted butter
50 Cocoa butter
150 Sugar
100 Almond powder
50 Chestnut flour
4 Egg
Directions
1
Melt the butter and chopped chocolate in a double boiler.
2
Beat the egg yolks and sugar. Add the chestnut flour, ground almonds, then the melted butter and chocolate. Mix until a smooth dough is obtained.
3
Beat the egg whites until very stiff and gently fold them into the mixture.
4
Place the dough in a greased cake pan.
5
To finish, cook for about 30 minutes at setting 6.
Ingredients
Ingredients
150 Baking dark chocolate
100 Semi-salted butter
50 Cocoa butter
150 Sugar
100 Almond powder
50 Chestnut flour
4 Egg
Directions
Directions
1
Melt the butter and chopped chocolate in a double boiler.
2
Beat the egg yolks and sugar. Add the chestnut flour, ground almonds, then the melted butter and chocolate. Mix until a smooth dough is obtained.
3
Beat the egg whites until very stiff and gently fold them into the mixture.
4
Place the dough in a greased cake pan.
5
To finish, cook for about 30 minutes at setting 6.
Notes
-
Allie
Not bad
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