Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.
Preparation of the chocolate: Melt the chocolate in a double boiler and let it cool slightly.
Preparation of the mousse. Separate the egg whites from the yolks and add the yolks to the chocolate. Mix.
Beat the egg whites with salt until stiff peaks form.
Mix one-third of the beaten egg whites into the mixture, then gently fold in the rest.
Rest. Refrigerate for 3 hours. Serve very cold.
0 servings
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