Nutrition Facts
4 servings
4
Recipe for Chocolate Cake without Sugar and without Flour
Finally, an incredibly easy chocolate cake, sugar-free (with a sweetener) and flourless (and therefore gluten-free)! Its delicious chocolate flavor and its moistness will win everyone over for a delightful moment with friends or family.
Ingredients
100 Chocolate (70% or 90% chocolate) 50 g of butter
50 Butter
30 Truvia (in the sugar aisle of your supermarket)
3 Egg
1 Sliced almonds (for decoration)
Directions
1
Preheat the oven to 180°C and line the mold with baking paper. In a first bowl, melt the chocolate broken into pieces and the butter. Meanwhile, use a mixer to beat the egg whites until stiff and set aside. In a final bowl, pour in the egg yolks and the sweetener, then whisk until the mixture lightens a bit. Add the almond extract and mix again.
2
Pour this mixture into the first bowl, mix. Add 2 tablespoons of whipped egg whites and mix to loosen the mixture. Add the rest of the whipped egg whites and incorporate it gently this time.
3
To finish, pour the final mixture into your lined baking mold and sprinkle with sliced almonds. Bake for 20 minutes.
Ingredients
Ingredients
100 Chocolate (70% or 90% chocolate) 50 g of butter
50 Butter
30 Truvia (in the sugar aisle of your supermarket)
3 Egg
1 Sliced almonds (for decoration)
Directions
Directions
1
Preheat the oven to 180°C and line the mold with baking paper. In a first bowl, melt the chocolate broken into pieces and the butter. Meanwhile, use a mixer to beat the egg whites until stiff and set aside. In a final bowl, pour in the egg yolks and the sweetener, then whisk until the mixture lightens a bit. Add the almond extract and mix again.
2
Pour this mixture into the first bowl, mix. Add 2 tablespoons of whipped egg whites and mix to loosen the mixture. Add the rest of the whipped egg whites and incorporate it gently this time.
3
To finish, pour the final mixture into your lined baking mold and sprinkle with sliced almonds. Bake for 20 minutes.
Notes
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