Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.
Mix the flour, sugar, salt, vanilla, water, and softened butter to form a dough ball.
Roll out this dough on a floured surface, then brush it with icing (or a chocolate spread...). Sprinkle with brown sugar and roll the biscuit up.
Wrap the dough roll and let it rest in the refrigerator for 15 minutes.
Cut slices of dough about 1 cm thick. Place them on a baking sheet lined with parchment paper and bake for about fifteen minutes at 180°C (350°F).
To finish, when they come out of the oven, the cookies will be a bit soft; they will harden as they cool on a rack.
0 servings
6
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