Nutrition Facts
6 servings
6
Recipe for Chocolate and Marshmallow Praline
I think that what I love above all are pralines, yes, but the real chocolate pralines! Having received cute mini marshmallows in all colors, I decided to combine them with chocolate to make pralines.
Ingredients
50 butter
100 dark chocolate
120 milk jam
Directions
1
Melt the dark chocolate with the butter and caramel over very low heat, stirring continuously. Crush the crisp pastry and add it to the previous mixture. Mix well to obtain a homogeneous mixture. Add the marshmallows and stir.
2
Pour the mixture into a loaf pan (10x23cm) and smooth the surface. Let it cool in the fridge for 1 hour. Then, unmold and cut into portions.
3
To finish
Ingredients
Ingredients
50 butter
100 dark chocolate
120 milk jam
Directions
Directions
1
Melt the dark chocolate with the butter and caramel over very low heat, stirring continuously. Crush the crisp pastry and add it to the previous mixture. Mix well to obtain a homogeneous mixture. Add the marshmallows and stir.
2
Pour the mixture into a loaf pan (10x23cm) and smooth the surface. Let it cool in the fridge for 1 hour. Then, unmold and cut into portions.
3
To finish
Notes
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