Nutrition Facts
4 servings
4
Recipe for Chocolate and Clementine Cream
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To enhance the clementine, I chose to pair it with chocolate. Try it out, and you'll see why we can no longer do without this dessert at home!
Ingredients
4 Corsican Clementine
200 Baking chocolate 52% cocoa
20 Liquid cream
10 Water ingredient
1 Vanilla sugar
Directions
1
Chop the chocolate into squares and start melting it in a double boiler. Meanwhile, bring the water and cream to a boil in the same pot.
2
When the liquid boils, pour it over the melted chocolate in three times and stir well. Add the vanilla sugar. Whisk the mixture until smooth if necessary.
3
Divide the mixture into 4 small cups or ramekins and place in the refrigerator for at least 2 hours.
4
To finish, just before serving, decorate the chocolate creams with a few segments of tangerine. Enjoy!
Ingredients
Ingredients
4 Corsican Clementine
200 Baking chocolate 52% cocoa
20 Liquid cream
10 Water ingredient
1 Vanilla sugar
Directions
Directions
1
Chop the chocolate into squares and start melting it in a double boiler. Meanwhile, bring the water and cream to a boil in the same pot.
2
When the liquid boils, pour it over the melted chocolate in three times and stir well. Add the vanilla sugar. Whisk the mixture until smooth if necessary.
3
Divide the mixture into 4 small cups or ramekins and place in the refrigerator for at least 2 hours.
4
To finish, just before serving, decorate the chocolate creams with a few segments of tangerine. Enjoy!
Notes
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Aline
A delight! My husband and my friends loved it!
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