Today, I offer you a delicious and very easy recipe to treat your loved ones at breakfast or snack time. A simple yet addictive recipe. These pastries are crispy, not too sweet, and lightly flavored with cinnamon - a true delight.
Preheat the oven to 200°C, static heat.
Roll out the puff pastry, keeping its parchment paper.
In a small bowl, mix the egg yolk with the milk and generously brush the dough.
Mix the grated chocolate, almond flour, cinnamon, and sugar. Evenly sprinkle the top half of the dough.
Fold the other half of the dough over, keeping the parchment paper. Press down well and roll the rolling pin over it a bit.
Remove the parchment paper from the surface and cut vertically into strips 2 cm wide. Brush with the remaining egg wash.
Make twists, spacing them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
Place slivered almonds on the surface of each flute.
Bake and cook for 15 minutes or until they are golden brown.
To finish, dust with powdered sugar before serving, preferably warm.
0 servings
4
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