Nutrition Facts
4 servings
4
Recipe for Chocolate, Almond, and Cinnamon Sticks
Today, I offer you a delicious and very easy recipe to treat your loved ones at breakfast or snack time. A simple yet addictive recipe. These pastries are crispy, not too sweet, and lightly flavored with cinnamon - a true delight.
Ingredients
1 egg yolk
1 Milk
50 grated dark chocolate
20 almond flour
1 Cinnamon
1 Sugar
20 sliced almond
1 Icing sugar
Directions
1
Preheat the oven to 200°C, static heat.
2
Roll out the puff pastry, keeping its parchment paper.
3
In a small bowl, mix the egg yolk with the milk and generously brush the dough.
4
Mix the grated chocolate, almond flour, cinnamon, and sugar. Evenly sprinkle the top half of the dough.
5
Fold the other half of the dough over, keeping the parchment paper. Press down well and roll the rolling pin over it a bit.
6
Remove the parchment paper from the surface and cut vertically into strips 2 cm wide. Brush with the remaining egg wash.
7
Make twists, spacing them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
8
Place slivered almonds on the surface of each flute.
9
Bake and cook for 15 minutes or until they are golden brown.
10
To finish, dust with powdered sugar before serving, preferably warm.
Ingredients
Ingredients
1 egg yolk
1 Milk
50 grated dark chocolate
20 almond flour
1 Cinnamon
1 Sugar
20 sliced almond
1 Icing sugar
Directions
Directions
1
Preheat the oven to 200°C, static heat.
2
Roll out the puff pastry, keeping its parchment paper.
3
In a small bowl, mix the egg yolk with the milk and generously brush the dough.
4
Mix the grated chocolate, almond flour, cinnamon, and sugar. Evenly sprinkle the top half of the dough.
5
Fold the other half of the dough over, keeping the parchment paper. Press down well and roll the rolling pin over it a bit.
6
Remove the parchment paper from the surface and cut vertically into strips 2 cm wide. Brush with the remaining egg wash.
7
Make twists, spacing them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
8
Place slivered almonds on the surface of each flute.
9
Bake and cook for 15 minutes or until they are golden brown.
10
To finish, dust with powdered sugar before serving, preferably warm.
Notes
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