Here is the recipe for Greek salad with chickpeas, cucumber, and green beans, to be served chilled, accompanied by lamb skewers or grilled sausages.
Peel and chop the cucumber, arrange it on plates, add the chickpeas, olives, halved tomatoes, beans, and sliced onion.
To finish, top with cubes of feta and a few mint leaves. Season with salt and pepper and drizzle with a good amount of olive oil.
0 servings
2
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