Recipe for Chicken Supreme with Fresh Thyme

Generously brush the fillets with mustard, wrap them in thin slices of smoked bacon (tightly) and season with pepper. Place them in a baking dish, sprinkle fresh thyme over the fillets, and add 100 ml of liquid cream.

Place in the oven at 200° for 25 minutes, more or less depending on your oven, basting with cream from time to time. The pieces should be nicely browned.

To finish, serve with a small potato and onion gratin.