Nutrition Facts
5 servings
5
Recipe for Chestnut-Chocolate Mousse
An autumn recipe imagined by ©Sabaton / Photographer: Philippe Barret.
Ingredients
70 dark chocolate at 65 maximum
60 mascarpone
1 jar chestnuts in syrup (380 g)
Directions
1
Melt the chocolate in the microwave with about 5 cl of liquid cream.
2
Gently fold the chestnut puree into half of the mascarpone. Add the melted chocolate. Mix everything well.
3
Whip the remaining cream and mascarpone until stiff peaks form, then gently fold it into the previous mixture.
4
Fill the bottom of each individual cup with 2 crushed chestnuts in syrup, add the chocolate chestnut mousse, and place in the refrigerator for at least 4 hours.
5
To finish, decorate with pieces of lace cookies just before serving.
Ingredients
Ingredients
70 dark chocolate at 65 maximum
60 mascarpone
1 jar chestnuts in syrup (380 g)
Directions
Directions
1
Melt the chocolate in the microwave with about 5 cl of liquid cream.
2
Gently fold the chestnut puree into half of the mascarpone. Add the melted chocolate. Mix everything well.
3
Whip the remaining cream and mascarpone until stiff peaks form, then gently fold it into the previous mixture.
4
Fill the bottom of each individual cup with 2 crushed chestnuts in syrup, add the chocolate chestnut mousse, and place in the refrigerator for at least 4 hours.
5
To finish, decorate with pieces of lace cookies just before serving.
Notes
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