Nutrition Facts
6 servings
6
Recipe for Cherry Chutney from Our Regions
To accompany your cheese platter, prepare this delicious cherry chutney from our regions. It's the season!
Ingredients
2 Red onion
800 Cherries from our regions
1 Lemon
Salt
Pepper
20 Apple cider vinegar
350 Granulated sugar
1 Cumin
Directions
1
Wash the lemon. Remove the zest and the segments.
2
In a pot, combine the onions, cherries, lemon zest, and lemon segments. Then mix.
3
Add a pinch of salt, a grind of pepper, vinegar, sugar, and cumin.
4
Let simmer while stirring until the sugar is completely dissolved.
5
Bring to a boil, reduce the heat, and let simmer for 1 hour and 30 minutes until the chutney thickens. Stir constantly towards the end of the cooking to prevent the chutney from sticking.
6
Pour into the hot sterilized jar, making sure there are no air bubbles. Cover with a disc of waxed paper, seal, label, and store in a cool place away from light.
7
To finish, allow to mature for a month and store in the refrigerator after opening.
Ingredients
Ingredients
2 Red onion
800 Cherries from our regions
1 Lemon
Salt
Pepper
20 Apple cider vinegar
350 Granulated sugar
1 Cumin
Directions
Directions
1
Wash the lemon. Remove the zest and the segments.
2
In a pot, combine the onions, cherries, lemon zest, and lemon segments. Then mix.
3
Add a pinch of salt, a grind of pepper, vinegar, sugar, and cumin.
4
Let simmer while stirring until the sugar is completely dissolved.
5
Bring to a boil, reduce the heat, and let simmer for 1 hour and 30 minutes until the chutney thickens. Stir constantly towards the end of the cooking to prevent the chutney from sticking.
6
Pour into the hot sterilized jar, making sure there are no air bubbles. Cover with a disc of waxed paper, seal, label, and store in a cool place away from light.
7
To finish, allow to mature for a month and store in the refrigerator after opening.
Notes
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