Indulge in this delicious recipe for a soft and fresh goat cheese cheesecake with smoked trout. A real treat for the taste buds, perfect to serve as a starter!
Blend the crackers and mix them with the butter.
Line 4 presentation circles with a sheet of plastic and add a layer of cracker mixture, pressing down firmly.
Whip the cream until it forms stiff peaks and gently mix in the fresh, soft goat cheese, two slices of smoked trout cut into small cubes, some pepper, and chopped dill (reserve a few sprigs for garnish).
Place the mixture on the cracker base and refrigerate for 12 hours.
To finish, unmold the cheesecakes and place a half slice of smoked trout on top. Add a sprig of dill, a drizzle of lemon juice, and some zest.
0 servings
4
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