Here is a delicious cheese tart, a must-have in traditional cuisine with a modern twist. A very fragrant dish, but so smooth to eat, a delight for the taste buds. A harmonious blend of the creaminess of fresh cream and the character of the cheese to please your palate. The ham adds a savory note, and the nutmeg delicately enhances it all. Easy to prepare, this tart is ideal for friendly meals with loved ones.
Roll out the dough, line a tart pan, and prick it with a fork; spread the diced ham over the bottom of the tart.
Blend the cheese, cream, and whole eggs, season with salt and pepper, and add nutmeg.
Pour the mixture over the ham.
Put in the oven at 210°C for 20 to 25 minutes (monitor the cooking time as it depends on the ovens).
To finish, serve immediately with a green salad.
0 servings
4
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