Nutrition Facts
4 servings
4
Recipe for Cheese Tart
No Reviews
Here is a delicious cheese tart, a must-have in traditional cuisine with a modern twist. A very fragrant dish, but so smooth to eat, a delight for the taste buds. A harmonious blend of the creaminess of fresh cream and the character of the cheese to please your palate. The ham adds a savory note, and the nutmeg delicately enhances it all. Easy to prepare, this tart is ideal for friendly meals with loved ones.
Ingredients
200 Munster cheese
200 Sour cream
2 Whole eggs
150 Square of cooked ham.
1 pinch Nutmeg
Salt
Pepper
Directions
1
Roll out the dough, line a tart pan, and prick it with a fork; spread the diced ham over the bottom of the tart.
2
Blend the cheese, cream, and whole eggs, season with salt and pepper, and add nutmeg.
3
Pour the mixture over the ham.
4
Put in the oven at 210°C for 20 to 25 minutes (monitor the cooking time as it depends on the ovens).
5
To finish, serve immediately with a green salad.
Ingredients
Ingredients
200 Munster cheese
200 Sour cream
2 Whole eggs
150 Square of cooked ham.
1 pinch Nutmeg
Salt
Pepper
Directions
Directions
1
Roll out the dough, line a tart pan, and prick it with a fork; spread the diced ham over the bottom of the tart.
2
Blend the cheese, cream, and whole eggs, season with salt and pepper, and add nutmeg.
3
Pour the mixture over the ham.
4
Put in the oven at 210°C for 20 to 25 minutes (monitor the cooking time as it depends on the ovens).
5
To finish, serve immediately with a green salad.
Notes
-
Marie-ClaudeChrist
I respond to Hlne: 200 ml and 200 g are the same, thick cream is better, but I use 15% cream to lighten it a bit because this dish is very, very high in calories (too bad I would make it more often)! Thank you for your feedback. -
Hlne
A really good recipe to make in any season. I only had 200g of diced ham instead of the 150g indicated, I replaced the 200g of fresh cream with 20cl of liquid cream and used 4 eggs instead of 2 because I wanted it to be more substantial. My husband loved it and so did I. -
Charlotte
Super good Super good, it has become a habit to make this recipe, so sometimes I use the cheese as indicated and sometimes I cut it into thin slices. Thank you for this recipe. -
Löre
A very simple and delicious preparation! ***** -
Jesscoev
Crust plus thick, I doubled the portions and added diced chicken. It’s amazing.
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