Nutrition Facts
4 servings
4
Recipe for cheese sandwich with camembert, blueberries, caramelized onions, and spinach sprouts.
A delightful recipe for a cheesy croque with camembert, blueberries, caramelized onions, and spinach sprouts for a flavorful gourmet brunch! Ready to please your guests?
Ingredients
1 Raw milk Camembert cut into 12 pieces
1 Large yellow onion
100 Blueberry
80 Spinach shoots
1 dash Olive oil
Directions
1
Peel and slice the onion. Sauté it in a skillet with a drizzle of olive oil.
2
Let cook for about 5 minutes, then add the blueberries to the pan and cook for another 5 minutes.
3
Toast the slices of bread.
4
On four slices of bread, place the caramelized onions with the blueberries, then add three pieces of raw milk cheese and finish with the spinach leaves.
5
To finish, close the sandwich and enjoy!
Ingredients
Ingredients
1 Raw milk Camembert cut into 12 pieces
1 Large yellow onion
100 Blueberry
80 Spinach shoots
1 dash Olive oil
Directions
Directions
1
Peel and slice the onion. Sauté it in a skillet with a drizzle of olive oil.
2
Let cook for about 5 minutes, then add the blueberries to the pan and cook for another 5 minutes.
3
Toast the slices of bread.
4
On four slices of bread, place the caramelized onions with the blueberries, then add three pieces of raw milk cheese and finish with the spinach leaves.
5
To finish, close the sandwich and enjoy!
Notes
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