Recipe for Cheese Curd

Wash the parsley, remove the thick stems, and chop it finely.

Wash the chives and chop them finely.

Peel the shallot and finely chop it.

To finish, unmold and place the cheese on a plate. Arrange the capers, shallots, chives, parsley, crushed pepper, and flaky salt around the edge of the plate.