Nutrition Facts
4 servings
4
Recipe for Cheese and Mint Tart.
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A recipe with flavors from Corsica. Use fresh cheese and be generous with the mint!
Ingredients
400 Brousse
20 Liquid cream
1 Sliced onion
1 Chopped fresh mint bouquet
Salt
Pepper
Directions
1
Sauté the onion for a few minutes.
2
Mix the soft cheese and the cream in a bowl. Add the eggs, mint, salt, and pepper.
3
Roll out the dough in a tart pan and spread the onions on top. Pour the cheese mixture over it. Sprinkle with grated cheese.
4
To finish, cook for about 1 to 2 hours in a medium oven (thermostat 6, 180°C).
Ingredients
Ingredients
400 Brousse
20 Liquid cream
1 Sliced onion
1 Chopped fresh mint bouquet
Salt
Pepper
Directions
Directions
1
Sauté the onion for a few minutes.
2
Mix the soft cheese and the cream in a bowl. Add the eggs, mint, salt, and pepper.
3
Roll out the dough in a tart pan and spread the onions on top. Pour the cheese mixture over it. Sprinkle with grated cheese.
4
To finish, cook for about 1 to 2 hours in a medium oven (thermostat 6, 180°C).
Notes
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Vlad59
"Add the eggs... how many? And for the cooking time, 1 to 2 hours... that's way too much, haha! It has been tested, and the combination is really nice!"
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