Nutrition Facts
6 servings
6
Recipe for Cauliflower with Coconut Cream
A cauliflower enhanced by coconut cream and mild curry. Nothing like it to elevate the flavors and take your taste buds on a journey. Fresh coriander also adds its exotic touch.
Ingredients
1 Medium cauliflower
100 Grated cheese
1 Olive oil
½ Mild curry paste
3 pinches Nutmeg
Salt and pepper
3 Fresh cilantro sprig
Directions
1
Detach the florets from the cauliflower and steam them. Then place them in a baking dish. Sprinkle with half of the grated cheese. Tear the cilantro leaves.
2
Preheat the oven to 200°C. Mix together the coconut cream, the remaining grated cheese, half of the coriander, nutmeg, and red curry paste. Season with salt and pepper. Mix well.
3
To finish, pour this mixture over the cauliflower. Bake for 25 minutes. Just before serving, sprinkle with fresh cilantro. Enjoy!
Ingredients
Ingredients
1 Medium cauliflower
100 Grated cheese
1 Olive oil
½ Mild curry paste
3 pinches Nutmeg
Salt and pepper
3 Fresh cilantro sprig
Directions
Directions
1
Detach the florets from the cauliflower and steam them. Then place them in a baking dish. Sprinkle with half of the grated cheese. Tear the cilantro leaves.
2
Preheat the oven to 200°C. Mix together the coconut cream, the remaining grated cheese, half of the coriander, nutmeg, and red curry paste. Season with salt and pepper. Mix well.
3
To finish, pour this mixture over the cauliflower. Bake for 25 minutes. Just before serving, sprinkle with fresh cilantro. Enjoy!
Notes
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