Nutrition Facts
4 servings
4
Recipe for Carrot Soup with Coconut Milk and Cilantro
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Nothing beats a good homemade soup with fresh vegetables. Coconut milk adds a delicious creaminess that is very pleasant to the taste.
Ingredients
5 Carrot
20 coconut milk
1 ground turmeric
1 Ground coriander
1 Shallot
1 vegetable broth
1 olive oil
Salt
Pepper
Directions
1
Peel and chop the shallot. Peel and cut the carrots into slices.
2
Heat the oil in a saucepan over medium heat and add the shallot, carrot slices, a pinch of salt, and pepper.
3
Stir with a wooden spoon for a few minutes. Add the powdered turmeric, pour in enough water to cover the vegetables and the broth cube. Cover and let cook on low heat for about twenty minutes.
4
To finish, pour in the coconut milk and cilantro, mix, and let it cook over low heat for a few minutes. Blend everything before serving hot.
Ingredients
Ingredients
5 Carrot
20 coconut milk
1 ground turmeric
1 Ground coriander
1 Shallot
1 vegetable broth
1 olive oil
Salt
Pepper
Directions
Directions
1
Peel and chop the shallot. Peel and cut the carrots into slices.
2
Heat the oil in a saucepan over medium heat and add the shallot, carrot slices, a pinch of salt, and pepper.
3
Stir with a wooden spoon for a few minutes. Add the powdered turmeric, pour in enough water to cover the vegetables and the broth cube. Cover and let cook on low heat for about twenty minutes.
4
To finish, pour in the coconut milk and cilantro, mix, and let it cook over low heat for a few minutes. Blend everything before serving hot.
Notes
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masena198
Very good and creamy thanks to the coconut milk.
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