Nutrition Facts
6 servings
6
This carrot cake recipe is presented by Relaxed Fruits.
Mix the applesauce and sugar until they become fluffy.
Add the finely grated lemon zest, then the flour, salt, chopped nuts, and spices, and mix everything well.
Then add the very finely grated carrots and finally the lemon juice, mix for a few more moments. Add the dried fruits last.
Grease or oil a baking dish generously, then pour in the mixture. Bake in the oven at 180°C for about 40 minutes. When the cake is cooked, unmold it onto a wire rack and let it cool completely.
Prepare your icing by mixing all the ingredients, then spread it over your cake.
Leave it in the fridge for at least 12 hours.
To finish, sprinkle the cake with coconut-almond granola and enjoy!
Mix the applesauce and sugar until they become fluffy.
Add the finely grated lemon zest, then the flour, salt, chopped nuts, and spices, and mix everything well.
Then add the very finely grated carrots and finally the lemon juice, mix for a few more moments. Add the dried fruits last.
Grease or oil a baking dish generously, then pour in the mixture. Bake in the oven at 180°C for about 40 minutes. When the cake is cooked, unmold it onto a wire rack and let it cool completely.
Prepare your icing by mixing all the ingredients, then spread it over your cake.
Leave it in the fridge for at least 12 hours.
To finish, sprinkle the cake with coconut-almond granola and enjoy!
6 servings
6
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