Nutrition Facts
4 servings
4
Recipe for Carbonara Sauce
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Discover the recipe for carbonara sauce to perfectly accompany your favorite pasta! This French version of the traditional Italian sauce includes fresh cream in addition to parmesan and egg yolk, making it rich and hearty.
Ingredients
200 smoked or plain bacon pieces
4 egg yolks
250 thick sour cream
100 grated parmesan
salt and freshly ground pepper
Directions
1
In a bowl, mix the egg yolks with the cream and half of the parmesan.
2
In a pan, brown the bacon without any fat over medium heat.
3
Remove from heat, mix in the preparation with the cream. Season with salt and pepper.
4
At the moment of serving, add the remaining parmesan to the sauce.
5
Finally, taste and adjust the seasoning if necessary.
Ingredients
Ingredients
200 smoked or plain bacon pieces
4 egg yolks
250 thick sour cream
100 grated parmesan
salt and freshly ground pepper
Directions
Directions
1
In a bowl, mix the egg yolks with the cream and half of the parmesan.
2
In a pan, brown the bacon without any fat over medium heat.
3
Remove from heat, mix in the preparation with the cream. Season with salt and pepper.
4
At the moment of serving, add the remaining parmesan to the sauce.
5
Finally, taste and adjust the seasoning if necessary.
Notes
-
Zaza
The recipe is good, but I find it a bit strange that we don't heat the sauce. -
Cuisse Tôt
Not too bad. -
courgette
Hello, excuse me, I had a question. After that, you need to put the sauce back on the heat. -
mimi75
super idea a decile =) -
Mathias
Well done thank you very much
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