A slowly cooked red onion compote, similar to a chutney, to accompany terrines, cheeses, and why not, pâté!
Put all the ingredients in a pot, bring to a boil, then lower the heat and let it simmer gently for at least an hour, until the onions are tender and caramelized. When there is almost no liquid left, stir frequently with a wooden spoon.
To finish, put into jars after cooling.
0 servings
6
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