Nutrition Facts
8 servings
8
Recipe for Caramel Tarts
No Reviews
Here is a dessert that I created for our last family gathering and that both kids and adults loved.
Ingredients
40 Liquid whole cream
30 Cornstarch
Directions
1
Bake the puff pastry blind at 210°C or gas mark 7 for 15 to 20 minutes and let it cool.
2
Reduce the candies to a powder by blending them in a mixer.
3
Put the sour cream and the powdered chocolate in a bowl and microwave for 2 to 3 minutes at 750 watts. Mix well with a whisk after removing from the microwave.
4
Add 30 ml of cornstarch, stir, and return to the microwave for 2 to 3 minutes until the mixture thickens.
5
Let cool and fill the bottom of the crust with the mixture. Place in the refrigerator.
6
To finish, serve with a scoop of vanilla ice cream.
Ingredients
Ingredients
40 Liquid whole cream
30 Cornstarch
Directions
Directions
1
Bake the puff pastry blind at 210°C or gas mark 7 for 15 to 20 minutes and let it cool.
2
Reduce the candies to a powder by blending them in a mixer.
3
Put the sour cream and the powdered chocolate in a bowl and microwave for 2 to 3 minutes at 750 watts. Mix well with a whisk after removing from the microwave.
4
Add 30 ml of cornstarch, stir, and return to the microwave for 2 to 3 minutes until the mixture thickens.
5
Let cool and fill the bottom of the crust with the mixture. Place in the refrigerator.
6
To finish, serve with a scoop of vanilla ice cream.
Notes
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Christelle
Good idea An excellent and very easy recipe! Thank you for the idea. My suggestion: I would rather serve the cream in ramekins with the ice cream instead of on the puff pastry. -
Danielle
This pie is really good! So delicious! I made it with a shortcrust pastry and since the cream was a bit light, I added a caramel candy: perfect texture and what a flavor! My guests really enjoyed it. -
Marion
Perfect Super recipe!!!!!!! Easy to make too!! I love it! -
lola
Too runny It's super runny! On top of that, it's still too sweet! -
Sarah
Strange It looks delicious, but it's still liquid! What should I do?
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