Discover this recipe for cabbage stew. A true traditional dish, this specialty allows you to enjoy cabbage during its peak season. Served with a countryside sausage, it’s a delight!
Preparing the vegetables. Clean and cook the potatoes, carrots, and cabbage in salted water, all cut into small pieces. The vegetables cook in about ten minutes, while the potatoes take about 20 minutes.
Cooking In a skillet, sauté the bacon with the butter, then add the carrots and cabbage, season with salt and pepper, and let simmer over low heat.
Preparation of the sausages Brown the sausages in a pan, then add them to the skillet to finish cooking.
Presentation Once the potatoes are cooked, add them to the skillet and roughly mash with a fork. When the sausages are cooked, it's ready!
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