Recipe for Cabbage and Ground Meat Gratin

Yields4 ServingsPrep Time20 minsCook Time1 minTotal Time21 mins

A family-friendly and budget-friendly dish that will delight the children!

Ingredients

1 small green cabbage or 1/2 if it is large

2 eggs

½ a container of liquid cream or soy cream (about 100 ml)

1 Onion

2 Shallots

Grated cheese

Directions

Preheat the oven to 180°C/200°C. Cook the green cabbage in the pressure cooker for 5 to 10 minutes, then blend it.

Mix the chopped cabbage with all the ingredients (except the grated cheese).

Place in a baking dish, sprinkle with grated cheese.

To finish, bake for 45 minutes and then serve (even better the next day).

Nutrition Facts

0 servings

Serving size