Print Options:

Recipe for Butternut Curry Coconut Soup

Yields2 ServingsPrep Time15 minsCook Time32 minsTotal Time47 mins

To try: this recipe for butternut curry coconut soup.

Ingredients
 1 Butternut squash
 2/3 tablespoons of curry paste
 200 Coconut milk
 Salt
 2 Vegetable broth cube
 Pepper
Directions
1

Preheat your oven to 200°C (fan setting 6/7).

2

Cut the butternut squash into cubes and place them on a baking sheet. Drizzle generously with olive oil, season with salt and pepper, and then bake for 30 minutes.

3

Once the butternuts are tender, add the curry and coconut milk. Season with salt and pepper and blend. Feel free to add water if the consistency seems too thick.

4

To finish, serve immediately.

Nutrition Facts

0 servings

Serving size

2

en_USEN
en_USEN thTH