Nutrition Facts
2 servings
2
Recipe for Butternut Curry Coconut Soup
To try: this recipe for butternut curry coconut soup.
Ingredients
1 Butternut squash
2/3 tablespoons of curry paste
200 Coconut milk
Salt
2 Vegetable broth cube
Pepper
Directions
1
Preheat your oven to 200°C (fan setting 6/7).
2
Cut the butternut squash into cubes and place them on a baking sheet. Drizzle generously with olive oil, season with salt and pepper, and then bake for 30 minutes.
3
Once the butternuts are tender, add the curry and coconut milk. Season with salt and pepper and blend. Feel free to add water if the consistency seems too thick.
4
To finish, serve immediately.
Ingredients
Ingredients
1 Butternut squash
2/3 tablespoons of curry paste
200 Coconut milk
Salt
2 Vegetable broth cube
Pepper
Directions
Directions
1
Preheat your oven to 200°C (fan setting 6/7).
2
Cut the butternut squash into cubes and place them on a baking sheet. Drizzle generously with olive oil, season with salt and pepper, and then bake for 30 minutes.
3
Once the butternuts are tender, add the curry and coconut milk. Season with salt and pepper and blend. Feel free to add water if the consistency seems too thick.
4
To finish, serve immediately.
Notes
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