Recipe for Buckwheat Seed Granola with Chocolate

In a bowl, mix the oatmeal, buckwheat seeds, sliced almonds, chia seeds, coconut sugar, crushed hazelnuts, and almonds.

In a bowl, pour in the coconut oil and melt it, if necessary, in the microwave. Then add the maple syrup, vanilla, cocoa powder, and salt to the bowl.

Mix until the mixture is smooth.

Pour the liquid and 70 g of water over the dry ingredients (except for the chocolate chips). Mix.

Spread half of the mixture on a baking tray lined with parchment paper.

Bake in the preheated oven at 180° for about ten minutes.

Remove the tray and stir by lifting the cereal with a spatula. Return to the oven for 15 minutes.

Let it cool on the tray. You need to repeat the process for the rest of the granola.

To finish, add the chocolate chips and store in an airtight glass jar. The granola keeps for about a month.