Print Options:

Recipe for Buckwheat Galettes with Spicy Seafood

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Here is a recipe for original buckwheat pancakes cooked with seafood and enhanced with spices.

Ingredients
 2 Spring onion stalks
 1 clove Garlic
 2 Lemongrass stalks
 2 Fresh ginger
 4 Sesame oil
 1 Prepared and cut squid
 400 Peeled pink shrimp
 1 pinch Hot pepper
 3 Fish Sauce
 1 Fresh cilantro
 4 Buckwheat pancakes
Directions
1

Chop the green onion stems. Mince the garlic and finely grate the heart of the lemongrass and the ginger.

2

In a hot skillet, pour in 2 tablespoons of sesame oil and sauté the rings of squid for a few minutes.

3

Add the shrimp, green onion, garlic, lemongrass, ginger, chili, fish sauce, and sauté for about 5 minutes. Keep warm.

4

Heat a flatbread in a skillet with a bit of sesame oil. Add the sautéed seafood and warm for a few moments. Prepare the other flatbreads in the same way.

5

To finish, sprinkle with cilantro and serve the patties immediately accompanied by a generous and structured glass of cider.

Nutrition Facts

0 servings

Serving size

4

en_USEN
en_USEN thTH