Nutrition Facts
4 servings
4
Recipe for Buckwheat Galettes with Spicy Seafood
Here is a recipe for original buckwheat pancakes cooked with seafood and enhanced with spices.
Ingredients
2 Spring onion stalks
1 clove Garlic
2 Lemongrass stalks
2 Fresh ginger
4 Sesame oil
1 Prepared and cut squid
400 Peeled pink shrimp
1 pinch Hot pepper
3 Fish Sauce
1 Fresh cilantro
4 Buckwheat pancakes
Directions
1
Chop the green onion stems. Mince the garlic and finely grate the heart of the lemongrass and the ginger.
2
In a hot skillet, pour in 2 tablespoons of sesame oil and sauté the rings of squid for a few minutes.
3
Add the shrimp, green onion, garlic, lemongrass, ginger, chili, fish sauce, and sauté for about 5 minutes. Keep warm.
4
Heat a flatbread in a skillet with a bit of sesame oil. Add the sautéed seafood and warm for a few moments. Prepare the other flatbreads in the same way.
5
To finish, sprinkle with cilantro and serve the patties immediately accompanied by a generous and structured glass of cider.
Ingredients
Ingredients
2 Spring onion stalks
1 clove Garlic
2 Lemongrass stalks
2 Fresh ginger
4 Sesame oil
1 Prepared and cut squid
400 Peeled pink shrimp
1 pinch Hot pepper
3 Fish Sauce
1 Fresh cilantro
4 Buckwheat pancakes
Directions
Directions
1
Chop the green onion stems. Mince the garlic and finely grate the heart of the lemongrass and the ginger.
2
In a hot skillet, pour in 2 tablespoons of sesame oil and sauté the rings of squid for a few minutes.
3
Add the shrimp, green onion, garlic, lemongrass, ginger, chili, fish sauce, and sauté for about 5 minutes. Keep warm.
4
Heat a flatbread in a skillet with a bit of sesame oil. Add the sautéed seafood and warm for a few moments. Prepare the other flatbreads in the same way.
5
To finish, sprinkle with cilantro and serve the patties immediately accompanied by a generous and structured glass of cider.
Notes
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