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Recipe for Bruschetta with tomato sauce, country ham, and cheese.

Yields4 ServingsPrep Time15 mins

A bruschetta recipe for Tomato. Photo credit: AIFLG.

Ingredients
 1 Loaf of bread
 1 300 g of tomato sauce with Espelette pepper.
 2 Country ham
 Sheep cheese shavings
Directions
1

Slice the baguette thinly (toast them if you wish).

2

Using a spoon, spread the tomato sauce.

3

Cut the slices of cured ham into thin strips.

4

To finish, place a slice of ham on the bread and add a few shavings of cheese on top.

Nutrition Facts

0 servings

Serving size

4

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