Nutrition Facts
4 servings
4
Recipe for Brown Sugar Crème Brûlée
A soft center under a crunchy caramel.
Ingredients
4 EGG
50 Liquid cream
55 Sugar
1 clove Vanilla
brown sugar
Directions
1
Preheat the oven to 90°.
2
Pour into a saucepan the liquid cream, sugar, and a split vanilla bean scraped. Bring to a simmer and let infuse for 10 minutes.
3
Beat the egg yolks and then add the cream. Mix well.
4
Pour into ramekins and bake for about 1 hour. The cream should be slightly jiggly and a film should have formed on the surface.
5
Pour into ramekins and bake for about 1 hour. The cream should be slightly jiggly and a film has formed on the surface.
6
To finish, if you don't have one, set the oven to 220°C and place the ramekins under the broiler for a few minutes.
Ingredients
Ingredients
4 EGG
50 Liquid cream
55 Sugar
1 clove Vanilla
brown sugar
Directions
Directions
1
Preheat the oven to 90°.
2
Pour into a saucepan the liquid cream, sugar, and a split vanilla bean scraped. Bring to a simmer and let infuse for 10 minutes.
3
Beat the egg yolks and then add the cream. Mix well.
4
Pour into ramekins and bake for about 1 hour. The cream should be slightly jiggly and a film should have formed on the surface.
5
Pour into ramekins and bake for about 1 hour. The cream should be slightly jiggly and a film has formed on the surface.
6
To finish, if you don't have one, set the oven to 220°C and place the ramekins under the broiler for a few minutes.
Notes
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