Nutrition Facts
2 servings
2
Recipe for Broccoli Purée with Parmesan
No Reviews
Overcooked broccoli florets, and there I created this puree. A wonderful taste surprise! You can replace the parmesan with a tablespoon of ricotta.
Ingredients
1 Broccoli head
3 Fresh cream
15 Parmesan
1 Butter
Directions
1
Separate the florets from the broccoli.
2
Make a cross incision at the base of each stem.
3
Steam the florets for 8 minutes (in a pressure cooker). Drain and then blend the broccoli finely.
4
To finish, add the butter, fresh cream, and grated cheese. Season with salt and pepper, then mix. Heat over low heat and serve hot.
Ingredients
Ingredients
1 Broccoli head
3 Fresh cream
15 Parmesan
1 Butter
Directions
Directions
1
Separate the florets from the broccoli.
2
Make a cross incision at the base of each stem.
3
Steam the florets for 8 minutes (in a pressure cooker). Drain and then blend the broccoli finely.
4
To finish, add the butter, fresh cream, and grated cheese. Season with salt and pepper, then mix. Heat over low heat and serve hot.
Notes
-
eliane-i2
original purée Too bad I didn't have any parmesan, but I still used grated cheese. Try the recipe just as it is given. Absolute delight. My suggestion: JUST TASTE it again and again. -
AllieBiZoo
Really very good -
anna
A very simple recipe that is extremely good and that I make very often; I add cheese and cream according to my tastes, however.
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