Nutrition Facts
4 servings
4
Recipe for Brie and Caramelized Apple Tart
Enjoy a delicious recipe for a flammekueche with brie and caramelized apple. Indulgent, healthy, and easy to make, this original dish will delight your taste buds.
HelloFresh
4 Yellow onion
2 Apple
200 Saint-Nectaire
150 Sour cream
To add yourself
2 White balsamic vinegar
1 Extra virgin olive oil
1 Butter
Salt
Pepper
Directions
1
Make sure to carefully follow the quantities indicated to prepare your recipe! Preheat the oven to 220°C (200°C for convection). Cut the onions into thin half-moons. Cut the apple into quarters. Remove the core and slice each quarter into thin slices.
2
Heat the butter in a skillet over medium heat. Sauté the onions and the apple for 10-12 minutes with a pinch of salt, or until the apple is tender and golden.
3
In the meantime, cut the cheese into thin slices.
4
In a bowl, make a dressing by mixing a drizzle of olive oil and balsamic vinegar. Season with salt and pepper. Just before serving, add the salad, then mix.
5
Place the dough on a baking sheet lined with parchment paper. Spread the cream with a spoon. Top with onions and apple, then arrange the slices on top. Season with salt and pepper, then bake for 8-10 minutes.
6
To finish, cut the flatbread into pieces. Serve them with the salad on the plates.
Ingredients
HelloFresh
4 Yellow onion
2 Apple
200 Saint-Nectaire
150 Sour cream
To add yourself
2 White balsamic vinegar
1 Extra virgin olive oil
1 Butter
Salt
Pepper
Directions
Directions
1
Make sure to carefully follow the quantities indicated to prepare your recipe! Preheat the oven to 220°C (200°C for convection). Cut the onions into thin half-moons. Cut the apple into quarters. Remove the core and slice each quarter into thin slices.
2
Heat the butter in a skillet over medium heat. Sauté the onions and the apple for 10-12 minutes with a pinch of salt, or until the apple is tender and golden.
3
In the meantime, cut the cheese into thin slices.
4
In a bowl, make a dressing by mixing a drizzle of olive oil and balsamic vinegar. Season with salt and pepper. Just before serving, add the salad, then mix.
5
Place the dough on a baking sheet lined with parchment paper. Spread the cream with a spoon. Top with onions and apple, then arrange the slices on top. Season with salt and pepper, then bake for 8-10 minutes.
6
To finish, cut the flatbread into pieces. Serve them with the salad on the plates.
Notes
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