Discover the recipe for a moist and easy-to-make grandmother's cake. Inspired by traditional recipes, this cake will offer a delightful change and is perfect for any occasion.
Preparation of caramel cream: put the sugar in a saucepan with the butter. Melt over low heat. Increase the heat until a brown caramel is obtained. Very gently add the milk in small amounts. Return to low heat for about 10 minutes to blend.
Cake preparation: mix the flour, sugar, and baking powder. Add the egg, 3 yolks, and softened butter. Mix thoroughly by hand. Put half of the mixture into a greased cake pan (the dough resembles a slightly sticky shortcrust pastry).
Assembly: Spread the cream on one half and then cover with the other half.
Cooking Brush with egg yolk then mark with a fork. Bake for 30 to 35 minutes at 180°C.
0 servings
6
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