Nutrition Facts
4 servings
4
Recipe for Breaded Monk’s Bouquet
Enjoy this breaded monk's bouquet. A delicious melt-in-your-mouth treat!
Ingredients
3 Doyenne du Comice Pear
1 Sliced almond
2 Egg
Flour
2 Brown sugar
2 Salted butter
3 Sage
Directions
1
Peel the pears and slice them into large pieces. Melt the brown sugar, sage, and butter together in a pan. Add the pears and let them caramelize gently. Cook for 5 minutes, remove from heat, and set aside to let it rest.
2
Preheat the oven to 180 degrees. Cut the cheese in half. First, coat them in flour, then in beaten egg, and finally in sliced almonds. Place in a baking dish.
3
To finish, bake for 15 minutes. Serve on a plate with the pears and caramel.
Ingredients
Ingredients
3 Doyenne du Comice Pear
1 Sliced almond
2 Egg
Flour
2 Brown sugar
2 Salted butter
3 Sage
Directions
Directions
1
Peel the pears and slice them into large pieces. Melt the brown sugar, sage, and butter together in a pan. Add the pears and let them caramelize gently. Cook for 5 minutes, remove from heat, and set aside to let it rest.
2
Preheat the oven to 180 degrees. Cut the cheese in half. First, coat them in flour, then in beaten egg, and finally in sliced almonds. Place in a baking dish.
3
To finish, bake for 15 minutes. Serve on a plate with the pears and caramel.
Notes
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