Nutrition Facts
4 servings
4
Recipe for Breaded Eggplants with Lemon
Breaded eggplant slices flavored with lemon, a delight to accompany your main dish, your meat (excellent for pairing with fish) or to enjoy as a hot appetizer. This preparation is also ideal for getting children to eat vegetables.
Ingredients
2 Eggplant
2 Egg
2 Oil
1 Breadcrumbs
2 salt
2 Pepper
1 Lemon (its juice)
Directions
1
Slice your eggplants into thin rounds, approximately 5 minutes wide.
2
Soak them in beaten eggs in a large bowl.
3
Coat the slices of eggplant dipped in egg with breadcrumbs on both sides.
4
Fry for 2 minutes in quality oil (use 2 to 3 tablespoons of oil).
5
Season with salt and pepper during cooking.
6
Place on absorbent paper.
7
To finish, pour lemon juice over the hot eggplants. It can serve as a main dish or a side with fish, for example, but should be eaten while it’s very hot!
Ingredients
Ingredients
2 Eggplant
2 Egg
2 Oil
1 Breadcrumbs
2 salt
2 Pepper
1 Lemon (its juice)
Directions
Directions
1
Slice your eggplants into thin rounds, approximately 5 minutes wide.
2
Soak them in beaten eggs in a large bowl.
3
Coat the slices of eggplant dipped in egg with breadcrumbs on both sides.
4
Fry for 2 minutes in quality oil (use 2 to 3 tablespoons of oil).
5
Season with salt and pepper during cooking.
6
Place on absorbent paper.
7
To finish, pour lemon juice over the hot eggplants. It can serve as a main dish or a side with fish, for example, but should be eaten while it’s very hot!
Notes
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