Print Options:

Recipe for Braised Lamb Shanks with Spices and Orange

Yields6 ServingsPrep Time30 minsCook Time2 minsTotal Time32 mins

For Easter lunch, we have an astonishing recipe for slow-cooked lamb shanks with spices and orange. Perfect for a festive meal that stands out!

Ingredients
 6 Lamb shank
 3 Orange
 2 Honey
 4 Teriyaki sauce
 1 Four spices
 1 Cinnamon
 1 Ginger
 2 cloves Garlic
 2 Onion
 Pepper
Directions
1

Preheat the oven to 180°C.

2

Peel the onions and garlic and chop them roughly, peel the ginger and cut it finely.

3

Mix all these ingredients with the spices, teriyaki sauce, honey, and orange juice. Season with fresh ground pepper. Add warm water and mix everything together.

4

To finish, cut the oranges into wedges. Place the lamb shanks in a baking dish, add the orange wedges, and pour the mixture over them. Bake for one hour. Lower the oven to 150°C and continue cooking for another hour, regularly basting the meat.

Nutrition Facts

0 servings

Serving size

6

en_USEN
en_USEN thTH