Nutrition Facts
4 servings
4
Recipe for Bourek Oum Walid Style
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Discover the recipe for cheese-filled pastries, perfect for celebrating Ramadan.
Ingredients
300 Fresh cheese
300 Gruyere
1 Egg
Salt
Pepper
Directions
1
In a large bowl, mix the grated cheese, the soft cheese, the egg, and the parsley. Season with salt and pepper.
2
Place the mixture on one edge of a brick pastry sheet.
3
Fold the two edges (see photo).
4
Roll to form a cylindrical shape.
5
To finish, cook the pastries in a skillet with oil. Place on paper towels and serve immediately.
Ingredients
Ingredients
300 Fresh cheese
300 Gruyere
1 Egg
Salt
Pepper
Directions
Directions
1
In a large bowl, mix the grated cheese, the soft cheese, the egg, and the parsley. Season with salt and pepper.
2
Place the mixture on one edge of a brick pastry sheet.
3
Fold the two edges (see photo).
4
Roll to form a cylindrical shape.
5
To finish, cook the pastries in a skillet with oil. Place on paper towels and serve immediately.
Notes
-
nadine.c66
Excellent! I added a bit of curry and served it with a nice salad. My husband and I enjoyed it. Thank you!!! -
Nesrine28
Easy and delicious! Thank you very much.
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