Nutrition Facts
8 servings
8
Recipe for Blue Foam and Spider
A recipe for espuma designed to highlight the Brotherhood of Potato Enthusiasts.
Ingredients
1 Equal-sized Blue Belle potatoes
4 Water ingredient
40 coarse salt
400 Milk
400 Liquid cream 35% fat
200 Butter
Salt
White pepper
1 Lime
Olive oil
Directions
1
Peel the potatoes and wash them. Cook them in salted water, starting with cold water, for 20 minutes. Once cooked, drain them, return them to the pot, and moisten with cream and milk. Season with fine salt and white pepper.
2
In a hot pan, cook the butter until brown, then pour it over the potatoes. Bring the mixture to a boil and let it simmer for 10 minutes.
3
Blend everything until smooth. Pour the mixture into a siphon, seal it tightly, and charge it with gas (2 cartridges). Shake the siphon well and keep it in a water bath.
4
Zest the lemon, add it to the crab meat in small glasses, arrange the crab, drizzle with olive oil, and generously cover with the espuma.
5
To finish, enjoy immediately!
Ingredients
Ingredients
1 Equal-sized Blue Belle potatoes
4 Water ingredient
40 coarse salt
400 Milk
400 Liquid cream 35% fat
200 Butter
Salt
White pepper
1 Lime
Olive oil
Directions
Directions
1
Peel the potatoes and wash them. Cook them in salted water, starting with cold water, for 20 minutes. Once cooked, drain them, return them to the pot, and moisten with cream and milk. Season with fine salt and white pepper.
2
In a hot pan, cook the butter until brown, then pour it over the potatoes. Bring the mixture to a boil and let it simmer for 10 minutes.
3
Blend everything until smooth. Pour the mixture into a siphon, seal it tightly, and charge it with gas (2 cartridges). Shake the siphon well and keep it in a water bath.
4
Zest the lemon, add it to the crab meat in small glasses, arrange the crab, drizzle with olive oil, and generously cover with the espuma.
5
To finish, enjoy immediately!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH