Nutrition Facts
4 servings
4
Recipe for Bird’s Tongue Soup without Meat
Vegetarian soup with tiny pasta, featuring tomatoes, lentils, tiny pasta, celery, and carrots in this delicious and hearty vegetarian soup. This meatless soup is also perfect as a warm starter for Ramadan meals.
Ingredients
100 Blonde lentils
50 Tomato concentrate
300 Peeled tomato
1 Celery
1 Carrot
30 Cilantro
1 Yellow onion
1 clove Garlic
1 Turmeric
1 Cinnamon
1 Paprika
10 Olive oil
1 Water
Directions
1
Start by peeling and chopping all the vegetables: onion, garlic, carrot, and celery.
2
In a saucepan, pour in the olive oil and sauté the onion, celery, carrots, peeled tomatoes, and tomato paste for 10 minutes.
3
Pour the water, chopped coriander, and spices, season, and simmer for 20 minutes.
4
If the mixture is too thick, you should blend it before adding the lentils, allowing them to cook for 25 minutes.
5
Finally, add the orzo pasta and let it cook for 8 to 10 minutes before serving.
Ingredients
Ingredients
100 Blonde lentils
50 Tomato concentrate
300 Peeled tomato
1 Celery
1 Carrot
30 Cilantro
1 Yellow onion
1 clove Garlic
1 Turmeric
1 Cinnamon
1 Paprika
10 Olive oil
1 Water
Directions
Directions
1
Start by peeling and chopping all the vegetables: onion, garlic, carrot, and celery.
2
In a saucepan, pour in the olive oil and sauté the onion, celery, carrots, peeled tomatoes, and tomato paste for 10 minutes.
3
Pour the water, chopped coriander, and spices, season, and simmer for 20 minutes.
4
If the mixture is too thick, you should blend it before adding the lentils, allowing them to cook for 25 minutes.
5
Finally, add the orzo pasta and let it cook for 8 to 10 minutes before serving.
Notes
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