Recipe for Beef Rolls with Cured Ham and Cheese

Preheat the oven to 180° C (Gas Mark 6).

Cut the cheese into four sticks and flatten the organic steaks if necessary using a rolling pin.

Cover each slice of cured ham with an organic steak and a piece of cheese in the center. Salt and pepper to taste.

Roll the slices of cured ham filled and tie them up.

Place the rolls in a baking dish. Drizzle with olive oil and bake for 25 minutes.

To finish, serve the organic beef rolls with ham and cheese, hot with a carrot puree, or cold with a endive salad.