A recipe for spring rolls suggested and photographed by an author.
In a large bowl, mix the diced avocado, diced beef, lime juice, olive oil, and finish by adding a bit of grated fresh ginger, salt, and freshly ground pepper.
Soak the rice paper for 30 seconds in cold water, drain, and then roll up the spring rolls, adding a mint leaf to each roll.
To finish, enjoy with a glass of the Reserve Cuvée!
0 servings
4
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