Nutrition Facts
4 servings
4
Recipe for Basque-Bearnaise Tortilla with Ossau-Iraty Cheese
This recipe for Basque-Bearnaise tortilla is presented by Ossau-Iraty. Photo credit: Vincent Poussard.
Ingredients
200 AOP Ossau Iraty is a type of cheese.
12 Egg
2 Green onion
150 Potato
50 Butter
10 Olive oil
1 Flat-leaf parsley
Directions
1
Sauté the diced potatoes and sliced onions in olive oil and butter until fully cooked, giving them a nice color.
2
Add the beaten eggs and season with salt and pepper. Cook the tortilla, stirring in the pan with a wooden spoon, then top with pieces of cheese.
3
Finish baking in the oven for 5 minutes at 160°C so that the omelette stays soft and not runny.
4
When removing from the oven, flip the omelette and add the remaining cheese along with chopped parsley on top.
5
To finish, drizzle everything with a little vinaigrette made using the green onion tops.
Ingredients
Ingredients
200 AOP Ossau Iraty is a type of cheese.
12 Egg
2 Green onion
150 Potato
50 Butter
10 Olive oil
1 Flat-leaf parsley
Directions
Directions
1
Sauté the diced potatoes and sliced onions in olive oil and butter until fully cooked, giving them a nice color.
2
Add the beaten eggs and season with salt and pepper. Cook the tortilla, stirring in the pan with a wooden spoon, then top with pieces of cheese.
3
Finish baking in the oven for 5 minutes at 160°C so that the omelette stays soft and not runny.
4
When removing from the oven, flip the omelette and add the remaining cheese along with chopped parsley on top.
5
To finish, drizzle everything with a little vinaigrette made using the green onion tops.
Notes
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